Results of search for 'ccl=copydate:"c2014."' › Cavite State University catalog

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	1.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, c2014 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	2.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	3.	Advances in food science and nutrition / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	4.	Food technology / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [UAE] : 3G Elearning FZ LLC, c2014 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Counsels on diet and foods / a compilation from the writings of Ellen G. White. by White, Ellen G Material type: Text; Format: print Publication details: Manila : Philippine Pub. House, c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: F RUS TX353 W58 2014, ... Add to cart (remove)
	6.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)
	7.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	8.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	9.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	10.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	11.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	12.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: No items available. Add to cart (remove)
	13.	Restaurant practicum manual / Ma. Sheila M. Sison - Ganchero. by Ganchero, Ma. Sheila Sison M Castillo, Jesusa T Cornell, Daryl Ace V Material type: Text; Format: print Publication details: Manila : Minshapers, c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX719 G15 2014, ... Add to cart (remove)
	14.	No cover image available Food microbiology and food safety / David C. Bueno. by Bueno, David C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL QR115 B86 2014, ... Add to cart (remove)
	15.	The chemistry of food. / Jan Velisek. by Velisek, Jan Material type: Text; Format: print Publication details: UK : John Wiley & Sons, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	17.	Food chemistry / Pradeep Shrivastava. by Shrivastava, Pradeep Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing House, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	18.	The chemistry of food. / Jan Velisek. by Velisek, Jan Material type: Text; Format: print Publication details: UK : John Wiley & Sons, c2014 Availability: No items available. Add to cart (remove)
	19.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: No items available. Add to cart (remove)
	20.	Food chemistry / Pradeep Shrivastava. by Shrivastava, Pradeep Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing House, c2014 Availability: No items available. Add to cart (remove)

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Your search returned 23 results.