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1.
Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Series: Electro-technologies for food processing series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Food technology / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [UAE] : 3G Elearning FZ LLC, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ...

4.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: No items available.

5.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: No items available.

6.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: No items available.

7.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: No items available.

8.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: No items available.

9.
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: No items available.

10.
Food microbiology and food safety / David C. Bueno. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2014
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL QR115 B86 2014, ...

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