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41.
Plant and animal cell culture / contributors: Rajeev Nema, Sarita Khare et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Magnum Publishing LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

42.
Integrated researches in immunology, physiology and genetics / edited by Jim Wang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

43.
Agricultural crops production : advanced / by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

44.
Horticulture : intermediate / by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

45.
Instrumentation and control servicing : intermediate / by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

46.
Probability theory / contributors William A. Phillips et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Magnum Publishing LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

47.
Time series analysis / contributors Robert Davies, Tim Coole et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Magnum Publishing LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

48.
Commercial cooking : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

49.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

50.
Emerging trends in tourist destination management / edited by Donald Peterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Willford Press, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

51.
Events management services : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

52.
Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

53.
Food processing : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-ELearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

54.
Food processing : expert / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

55.
Food processing : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

56.
Food safety and nutrition / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

57.
Food science and technology / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

58.
Food science : sensory evaluation techniques / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

59.
Handbook of fruits and fruit processing / edited by Miranda Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Intelliz Press LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

60.
Hospitality and tourism management / edited by Trent Powell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Willford Press, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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