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	1.	Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meyers, William H [editor] Johnson, Thomas [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for agricultural markets and rural economic activity. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	2.	Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Roberts, Donna H [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for food safety and quality, improved nutrition, and food security. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	3.	Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meilke, Karl [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: International trade rules for food and agricultural products. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	4.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	5.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	6.	Technological interventions in the processing of fruits and vegetables / [edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. by Sehrawat, Rachna [editor] Khan, Khursheed A [editor] Goyal, Megh Raj [editor] Paul, Prodyut K [editor] Series: Innovations in agricultural & biological engineering Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON, Canada : Apple Academic Press, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022, Research References. Add to cart (remove)
	7.	Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by Traitler, Helmut [author] Dubois, Michel [author] Heikes, Keith [author] Petiard, Vincent [author] Zilberman, David [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	8.	Food technology / 3G E-Learning. by 3G E-Learning [author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-learning LLC, c2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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