Results of search for 'ccl=pl:"Hoboken, N. J. :"' › Cavite State University catalog

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	181.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	182.	No cover image available The Meat buyer's guide : beef, lamb, veal, pork and poultry / North American Meat Processors Association. by North American Meat Processors Association Material type: Text; Format: print Publication details: Hoboken, N. J : John Wiley and Sons, c2007 Availability: No items available. Add to cart (remove)
	183.	Pillsbury kids cookbook : food fun for boys and girls. by Pillsbury Company Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2005 Availability: No items available. Add to cart (remove)
	184.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2009 Availability: No items available. Add to cart (remove)
	185.	Bartending for dummies / by Ray Foley. by Foley, Ray Series: --For dummies Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2010 Availability: No items available. Add to cart (remove)
	186.	The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Edition: Updated and rev. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, 2010 Availability: No items available. Add to cart (remove)
	187.	Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake / Dede Wilson. by Wilson, Dede Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley Pub, c2005 Availability: No items available. Add to cart (remove)
	188.	White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967 - Material type: Text; Format: print Publication details: Hoboken, N.J : J. Wiley, c2007 Availability: No items available. Add to cart (remove)
	189.	Amy's bread / Amy Scherber & Toy Kim Dupree ; photography by Aimee Herring. by Scherber, Amy Dupree, Toy Kim Amy's Bread (Bakery) Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	190.	Introduction to the hospitality industry / Clayton W. Barrows. by Barrows, Clayton W Powers, Tom Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : John Wiley & Sons, c2009 Availability: No items available. Add to cart (remove)
	191.	No cover image available Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jacklyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by Sackett, Lou Gisslen, Wayne, 1946- Pestka, Jaclyn Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2011 Availability: No items available. Add to cart (remove)
	192.	Handheld computers for chefs / Susan Sykes Hendee, Mohammad Al-Ubaydli. by Hendee, Susan Sykes Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	193.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	194.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: No items available. Add to cart (remove)
	195.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	196.	So you are a chef : managing your culinary career / Lisa M. Breferem Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Material type: Text; Format: print Publication details: Hoboken, N. J : J. Wiley, c2009 Availability: No items available. Add to cart (remove)
	197.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)
	198.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2007 Availability: No items available. Add to cart (remove)
	199.	Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by Hayes, David K Ninemeier, Jack D Material type: Text; Format: print Publication details: Hoboken, N. J : John Wiley & Sons, c2009 Availability: No items available. Add to cart (remove)
	200.	Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)

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