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	1.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Pillsbury kids cookbook : food fun for boys and girls. by Pillsbury Company Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2005 Availability: Items available for loan: (1). Add to cart (remove)
	3.	White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967 - Material type: Text; Format: print Publication details: Hoboken, N.J : J. Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	4.	No cover image available Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jacklyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by Sackett, Lou Gisslen, Wayne, 1946- Pestka, Jaclyn Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2011 Availability: Items available for loan: (1). Add to cart (remove)
	5.	So you are a chef : managing your culinary career / Lisa M. Breferem Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Material type: Text; Format: print Publication details: Hoboken, N. J : J. Wiley, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	8.	Pillsbury kids cookbook : food fun for boys and girls. by Pillsbury Company Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2005 Availability: No items available. Add to cart (remove)
	9.	White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967 - Material type: Text; Format: print Publication details: Hoboken, N.J : J. Wiley, c2007 Availability: No items available. Add to cart (remove)
	10.	No cover image available Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jacklyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by Sackett, Lou Gisslen, Wayne, 1946- Pestka, Jaclyn Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2011 Availability: No items available. Add to cart (remove)
	11.	So you are a chef : managing your culinary career / Lisa M. Breferem Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Material type: Text; Format: print Publication details: Hoboken, N. J : J. Wiley, c2009 Availability: No items available. Add to cart (remove)
	12.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)
	13.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	14.	Pillsbury kids cookbook : food fun for boys and girls. by Pillsbury Company Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2005 Availability: No items available. Add to cart (remove)
	15.	White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967 - Material type: Text; Format: print Publication details: Hoboken, N.J : J. Wiley, c2007 Availability: No items available. Add to cart (remove)
	16.	No cover image available Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett, Jacklyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. by Sackett, Lou Gisslen, Wayne, 1946- Pestka, Jaclyn Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2011 Availability: No items available. Add to cart (remove)
	17.	So you are a chef : managing your culinary career / Lisa M. Breferem Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Material type: Text; Format: print Publication details: Hoboken, N. J : J. Wiley, c2009 Availability: No items available. Add to cart (remove)
	18.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)

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