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	1.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	2.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	3.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: No items available. Add to cart (remove)
	4.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	5.	No cover image available Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print Publication details: Hoboken, N. J. : J. Wiley, c2008 Availability: No items available. Add to cart (remove)
	6.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)

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