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1.
Food science and technology / edited by Geoffrey Campbell-Platt. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ, USA : Wiley, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, c2018
Other title:
  • Molecular techniques in food biology : safety, biotechnology, authenticity and traceability /
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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