High temperature processing of milk and milk products / Hilton C. Deeth, Michael J. Lewis..
Material type: TextLanguage: English Publication details: Chichester, UK ; Hoboken, NJ : Wiley/Blackwell, c2017.Description: xxiii,556 pages : color illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118460504 (cloth)
- SF259 D34 2017
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SF259 D34 2017 (Browse shelf(Opens below)) | Link to resource | Room use only | 77866 | 00077815 |
Includes bibliographical references and index.
History and scope of the book -- Heat treatments of milk – thermisation and pasteurization -- Heat treatments of milk – ESL, UHT and in-Container sterilization --
Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments
Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77866 NEJ PHP 13,280.00 2019-11-900 2019-1-0739