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1.
Food microbiology and food processing / Lakshmi Prasanna Jakka. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Financing of agricultural and food supply chain / Hardeep Sharan Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Food production housekeeping and laundry operations / Dr. Anoop Pant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Bioseparation process in foods / Kurra Venkata Gopaiah. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by
Material type: Text Text; Format: print
Publication details: New Delhi (India) : National Institute of Industrial Research, n. d
Availability: Items available for loan: (1).

6.
Food chemistry / Shalini Saxena. by
Publication details: New Delhi, India : Rajpat Publications, 2009
Availability: Items available for loan: (1).

7.
Professional food and beverage service management / Bryan Verghese. by
Material type: Text Text; Format: print
Publication details: Bangalore, India : Macmillan, c1999
Availability: Items available for loan: (1).

8.
MSSRF-FAO Expert Consultation on Science for Sustainable Food Security, Nutritional Adequacy, Poverty Alleviation in the Asia-Pacific Region.
Material type: Text Text; Format: print
Publication details: Chinnai, India : M.S. Swaminathan Research Foundation, 2001
Availability: Items available for loan: (1).

9.
Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by
Material type: Text Text; Format: print
Publication details: New Delhi (India) : National Institute of Industrial Research, n. d
Availability: No items available.

10.
Food chemistry / Shalini Saxena. by
Publication details: New Delhi, India : Rajpat Publications, 2009
Availability: No items available.

11.
Professional food and beverage service management / Bryan Verghese. by
Material type: Text Text; Format: print
Publication details: Bangalore, India : Macmillan, c1999
Availability: No items available.

12.
MSSRF-FAO Expert Consultation on Science for Sustainable Food Security, Nutritional Adequacy, Poverty Alleviation in the Asia-Pacific Region.
Material type: Text Text; Format: print
Publication details: Chinnai, India : M.S. Swaminathan Research Foundation, 2001
Availability: No items available.

13.
Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by
Material type: Text Text; Format: print
Publication details: New Delhi (India) : National Institute of Industrial Research, n. d
Availability: No items available.

14.
Food chemistry / Shalini Saxena. by
Publication details: New Delhi, India : Rajpat Publications, 2009
Availability: No items available.

15.
Professional food and beverage service management / Bryan Verghese. by
Material type: Text Text; Format: print
Publication details: Bangalore, India : Macmillan, c1999
Availability: No items available.

16.
MSSRF-FAO Expert Consultation on Science for Sustainable Food Security, Nutritional Adequacy, Poverty Alleviation in the Asia-Pacific Region.
Material type: Text Text; Format: print
Publication details: Chinnai, India : M.S. Swaminathan Research Foundation, 2001
Availability: No items available.

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