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41.
General chemistry laboratory experiments / Judith Casey, Robert Tatz. by
Material type: Text Text; Format: print
Publication details: Mich. : Hayden-McNeil Pub., c2006
Availability: Items available for loan: (1).

42.
Integrated weed and soil management / edited by J. L. Hatfield, D. D. Buhler, B. A. Stewart. by
Material type: Text Text; Format: print
Publication details: Chelsea, Mich. : Ann Arbor Press, c1998
Availability: No items available.

43.
Management strategies in athletic training / Richard Ray. by
Material type: Text Text; Format: print
Publication details: Mich. : Human Kinetics Pub., c1994
Availability: Items available for loan: (1).

44.
Statistical record of health and medicine / editor, Arsen J. Darnay. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Detroit, [Mich.] : Gale, c1998
Availability: Items available for loan: (1).

45.
46.
Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: Items available for loan: (1).

47.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: Items available for loan: (1).

48.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: Items available for loan: (1).

49.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: Items available for loan: (1).

50.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: Items available for loan: (1).

51.
Managing hospitality human resources / Robert H. Woods. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: Items available for loan: (1).

52.
Managing front office operations / Michael L. Kasavana, Richard Brooks. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1991
Availability: Items available for loan: (1).

53.
Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: Items available for loan: (1).

54.
Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: Items available for loan: (1).

55.
Convention management service / Milton T. Astroff and James R. Abbey. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1998
Availability: Items available for loan: (1).

56.
Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004
Availability: Items available for loan: (1).

57.
Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: No items available.

58.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: No items available.

59.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

60.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: No items available.

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