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1.
Fish harvesting and processing / Dr. Meera Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: Items available for loan: (1).

3.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: No items available.

4.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: No items available.

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