Results of search for 'ccl=pl:"New Delhi:"' › Cavite State University catalog

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	1.	Fundamentals of food science technology processing and preservation / N. K. Jain. by Jain, N. K Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Comprehensive food fermentation and biotechnology / Ahtesham Malik. by Malik, Ahtesham [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2015 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Financing of agricultural and food supply chain / Hardeep Sharan Singh. by Singh, Hardeep Sharan [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Bioseparation process in foods / Kurra Venkata Gopaiah. by Gopaiah, Kurra Venkata [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	7.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	Food microbiology / Sharath Chandra Patil, Ramakant Naidu. by Patil, Sharath Chandra Naidu, Ramakant Material type: Text; Format: print Publication details: New Delhi : Campus Books, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by National Institute of Industrial Research NIIR Board of Consultants & Engineers Material type: Text; Format: print Publication details: New Delhi (India) : National Institute of Industrial Research, n. d Availability: Items available for loan: (1). Add to cart (remove)
	10.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: Items available for loan: (1). Add to cart (remove)
	12.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Food chemistry / Pradeep Shrivastava. by Shrivastava, Pradeep Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing House, c2014 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Food chemistry / Shalini Saxena. by Saxena, Shalini Publication details: New Delhi, India : Rajpat Publications, 2009 Availability: Items available for loan: (1). Add to cart (remove)
	15.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by National Institute of Industrial Research NIIR Board of Consultants & Engineers Material type: Text; Format: print Publication details: New Delhi (India) : National Institute of Industrial Research, n. d Availability: No items available. Add to cart (remove)
	17.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: No items available. Add to cart (remove)
	18.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: No items available. Add to cart (remove)
	19.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: No items available. Add to cart (remove)
	20.	Food chemistry / Pradeep Shrivastava. by Shrivastava, Pradeep Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing House, c2014 Availability: No items available. Add to cart (remove)

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Your search returned 30 results.