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1.
Culinary arts and hospitality / authored and edited by 3G E-Learning FZ LLC. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Banquet management / edited by Isla Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen & Keller, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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