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Culinary arts and hospitality / authored and edited by 3G E-Learning FZ LLC. by
  • 3G E-Learning
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Banquet management / edited by Isla Williams. by
  • Williams, Isla [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen & Keller, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by
  • 3G E-Learning
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Wine making, tasting and selecting / edited by Adam Heller. by
  • Heller, Adam [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen & Keller, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Catering services : a complete guide / edited by Robert Curtis. by
  • Curtis, Robert [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen & Keller, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Food engineering : structure and function / contributors: Gary M. Booth, Tory L. Parker et al. by
  • Booth, Gary M [contributor]
  • Parker, Tory L [contributor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Magnum Publishing LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Food safety and quality / edited by Edmund Parker. by
  • Parker, Edmund [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen and Keller, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Food technology / 3G E-Learning. by
  • 3G E-Learning [author]
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3E-learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Food safety and quality practices / edited by Lary Nel B. Abao. by
  • Abao, Lary Nel B [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 2017. Arcler Press LLC, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / [edited by] Sajid Mehmood. by
  • Mehmood, Sajid [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Delve Publishing LLC, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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