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	1.	Employment for poverty reduction and food security / edited by Joachim von Braun. by Von Braun, Joachim, 1950 - Series: Occasional papers International Food Policy Research Institute Material type: Text; Format: print Publication details: Wash., D. C. : International Food Policy Research Institute, c1995 Availability: Items available for loan: (1). Lists: Research References. Add to cart (remove)
	2.	Wheat policy reform in Egypt : adjust of local markets and options for future reforms / Mylene Kherallah ... [et al.]. by Kherallah, Mylene Research report (International Food Policy Institute) ; 115 Series: Research report ; 115 Material type: Text; Format: print Publication details: Wash., D. C. : International Food Policy Research Institute, c2000 Availability: Items available for loan: (1). Lists: Research References. Add to cart (remove)
	3.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	4.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	5.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: Items available for loan: (1). Add to cart (remove)
	6.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	7.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	8.	No cover image available Training food service personnel for the hospitality industry / Robert H. Finch. by Finch, Robert H Allen, James E Material type: Text; Format: print Publication details: Wash., D. C : U. S. Department of Health, Education and Welfare, c1969 Availability: No items available. Add to cart (remove)
	9.	Linkages between agriculture and nutrition : implications for policy and research / Eileen Kennedy, Howarth E. Bouis. by Kennedy, Eileen T., 1947 - Bouis, Howarth E Material type: Text; Format: print Publication details: Wash., D. C. : International Food Policy Research Institute, 1993 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Edition: 2nd ed. Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	12.	Food-borne viruses : progress and challenges / edited by Marion P. G. Koopmans, Dean O. Cliver and Albert Bosch. by Koopmans, M. P. G Cliver, Dean O Bosch, Albert Series: Emerging issues in food safety Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Nutrition : concepts and controversies / Frances Sizer and Eleanor Whitney. by Sizer, Frances Whitney, Eleanor Edition: 8th ed., Annotated Instructor's Edition Material type: Text; Format: print Publication details: Wash., D. C. : Wadsworth, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	15.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	16.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)

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