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1.
Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for agricultural markets and rural economic activity.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for food safety and quality, improved nutrition, and food security.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • International trade rules for food and agricultural products.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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