Design and construction of a micro controller based sugar palm syrup packager and seals / by Chino Jerome C. Avinante, Christian C. Recabar, and Russel Ray S. Tupil.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2009. Cavite State University- Main Campus,Description: xvi, 72 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 629.8  Av5 2009
Online resources: Production credits:
  • College of Engineering and Information Technology (CEIT)
Abstract: AVINANTE, CHINO JEROME C., RECABAR, CHRISTIAN C. and TUPIL, RUSSEL RAY S. Design and Construction of a Microcontroller-Based Sugar Palm Syrup Packager and Sealer. Undergraduate Design Project. Bachelor of Science in Computer Engineering. Cavite State University, Indang, Cavite. April 2009. Adviser: Ms. Poinsettia A. Vida. The design and construction of a microcontroller-based sugar palm syrup packager and sealer was conducted at Indang, Cavite. The general objective of the project was to design and construct a microcontroller-based sugar palm syrup packager and sealer. The project was composed of a microcontroller unit, that controls the operation of the system, a photo sensors for dispensing sugar palm syrup and cup cover, a stepper motor for driving the conveyor belt, pneumatic mini valve for adjusting the air pressure output. It has a power supply that produced 5 V DC and 12 V DC needed for the stepper motor and for the relays, respectively. Testing and evaluation of the machine were conducted at Cavite State University on October 13, 2008. The evaluation was done by determining the time to dispense and the volume of syrup dispensed by the machine. The average volume of syrup dispensed was 152.4 ml. The average time in dispensing, capping, and sealing are 8.35 seconds, 5.48 seconds, 9.69 seconds, respectively
List(s) this item appears in: Sugar Palm
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Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 629.8 Av5 2009 (Browse shelf(Opens below)) Link to resource Room use only DP-299 00007674

Design Project (BS Computer Engineering) Cavite State University

Includes bibliographical references.

College of Engineering and Information Technology (CEIT)

AVINANTE, CHINO JEROME C., RECABAR, CHRISTIAN C. and TUPIL, RUSSEL RAY S. Design and Construction of a Microcontroller-Based Sugar Palm Syrup Packager and Sealer. Undergraduate Design Project. Bachelor of Science in Computer Engineering. Cavite State University, Indang, Cavite. April 2009. Adviser: Ms. Poinsettia A. Vida.
The design and construction of a microcontroller-based sugar palm syrup packager and sealer was conducted at Indang, Cavite. The general objective of the project was to design and construct a microcontroller-based sugar palm syrup packager and sealer.
The project was composed of a microcontroller unit, that controls the operation of the system, a photo sensors for dispensing sugar palm syrup and cup cover, a stepper motor for driving the conveyor belt, pneumatic mini valve for adjusting the air pressure output. It has a power supply that produced 5 V DC and 12 V DC needed for the stepper motor and for the relays, respectively. Testing and evaluation of the machine were conducted at Cavite State University on October 13, 2008. The evaluation was done by determining the time to dispense and the volume of syrup dispensed by the machine. The average volume of syrup dispensed was 152.4 ml. The average time in dispensing, capping, and sealing are 8.35 seconds, 5.48 seconds, 9.69 seconds, respectively

Submitted to the University Library 09-09-2009 DP-299

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