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1.
An Emerging profession : the fitness practitioner / Neil Sol and Laura A. Gladwin, editors. by
Material type: Text Text; Format: print
Publication details: Calif. : Aerobics and Fitness Association of America, c1996
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS GV481 Em3 1996.

2.
A Guide to personal fitness training / by Mary Yoke ; Laura A. Gladwin, editor. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Calif. : Aerobics Fitness Association of America, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS GV481 G94 2003.

3.
Nutrition and dietetics / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Nutrition now / Judith E. Brown. by
Edition: Eighth edition.8e
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, [2017], c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Nutrition : science and applications / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition, enhanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Nutrition and metabolism in sports, exercise, and health / [edited by] Jie Kang. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, [2018]
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Farm management / edited by Wilfrid Stevens by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, USA : Larsen and Keller Education 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Nutrition for healthy living / Wendy J. Schiff. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Nutrition essentials : a personal approach / Wendy J. Schiff. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : McGraw-Hill Education, [2018]
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Advances in food science and nutrition /   edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Vitamins in animal and human nutrition / by Lee Russell McDowell. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Iowa State University, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Handbook of poultry practice / Giriraj Prajapati. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi (India) : Venus Books Publishers & Distributors, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Contemporary nutrition / by Gordon M. Wardlaw and Anne M. Smith by
Edition: 6th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston : McGraw-Hill Higher Education, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Food and culture in America : a nutrition handbook / by Pamela Goyan Kittler and Kathryn P. Sucher. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, California : West/Wadsworth, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Nutrigenomics and nutraceuticals : clinical relevance and disease prevention / edited by Yashwant V. Pathak, Ali M. Ardekani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Probiotic dairy products / edited by Adnan Y. Tamime, Linda V. Thomas. by Series: Society of dairy technology
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : Wiley, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Advanced nutrition : macronutrients / by Carolyn D. Berdanier. by Series: CRC series in modern nutrition
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Florida, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Medical nutrition therapy : a case study approach / by Marcia Nahikian Nelms and Sara Long Anderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Wadsworth Thomson Learning, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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