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	1.	The Good gut cook book / Rosemary Stanton, The Gut Foundation. by Stanton, Rosemary Gut Foundation Material type: Text; Format: print Publication details: Australia : Harper Heath, c1998 Availability: Items available for loan: (1). Add to cart (remove)
	2.	The Art of nutritional cooking / MIchael Baskette, Eleanor Mainella ; photographs by Spencer Tucker. by Baskett, Michael Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	3.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	5.	The Professional chef's techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publication details: Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	6.	The Art of nutritional cooking / MIchael Baskette, Eleanor Mainella ; photographs by Spencer Tucker. by Baskett, Michael Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1999 Availability: No items available. Add to cart (remove)
	7.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: No items available. Add to cart (remove)
	8.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: No items available. Add to cart (remove)
	9.	The International dictionary of food and nutrition / Kenneth N. Anderson, Lois E. Anderson. by Anderson, Kenneth N Anderson, Lois E Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	10.	The Professional chef's techniques of healthy cooking / by the Culinary Institute of America. by The Culinary Institute of America [author] Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 P94 1997. Add to cart (remove)
	11.	The Art of nutritional cooking / MIchael Baskette, Eleanor Mainella ; photographs by Spencer Tucker. by Baskett, Michael Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1999 Availability: No items available. Add to cart (remove)
	12.	The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: No items available. Add to cart (remove)
	13.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: No items available. Add to cart (remove)
	14.	The International dictionary of food and nutrition / Kenneth N. Anderson, Lois E. Anderson. by Anderson, Kenneth N Anderson, Lois E Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1993 Availability: No items available. Add to cart (remove)
	15.	The Professional chef's techniques of healthy cooking / the Culinary Institute of America. Material type: Text; Format: print Publication details: Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)

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