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	1.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX353 D84 1989. Add to cart (remove)
	2.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	6.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	7.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)
	8.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	9.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	10.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: No items available. Add to cart (remove)

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