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Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by
  • Calderon-Dominguez, Georgina [editor]
  • Gutierrez-Lopez, Gustavo F [editor]
  • Niranjan, Keshavan [editor]
  • Sun, Da-Wen [series editor]
Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by
  • Houska, Milan [editor]
  • Silva, Filipa Vinagre Marques da [editor]
Series: Contemporary food engineering series | Contemporary food engineering | Food science & technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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