Your search returned 2 results.

1.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor

by Calderon-Dominguez, Georgina [editor] | Gutierrez-Lopez, Gustavo F [editor] | Niranjan, Keshavan [editor] | Sun, Da-Wen [series editor].

Series: Contemporary food engineering seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017Other title: Baking and freezing in bread making..Online access: Click here to access online Availability: Items available for reference: Room use onlyCall number: RUS TX769 Ad9 2017 (1). :

2.
High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva.

by Houska, Milan [editor] | Silva, Filipa Vinagre Marques da [editor].

Series: Contemporary food engineering series | Contemporary food engineering | Food science & technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018], c2018Online access: Click here to access online Availability: Items available for reference: Room use onlyCall number: RUS TP440 H53 2018 (1). :

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