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Managing people in the hospitality industry / Michael Riley.

By: Material type: TextTextLanguage: English Series: Hospitality essentials seriesPublication details: Abingdon, Oxon ; New York, NY : Routledge, c2019.Description: x, 207 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138296886 (pbk. : alk. paper)
Subject(s): LOC classification:
  • TX911.3 P4R45 2019
Online resources:
Contents:
Part I: Management judgement and decision-making -- Part II: People at work -- Part III: The economics of labour in hospitality -- Part IV: Human resource management in practice -- Part V: The wider perspective -- Part VI: Development and careers.
Summary: "This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry. Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice. Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow."--Back cover
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TX911.3 P4R45 2019 (Browse shelf(Opens below)) Link to resource Room use only 79199 00080778

Includes bibliographical references and index.

Part I: Management judgement and decision-making -- Part II: People at work -- Part III: The economics of labour in hospitality -- Part IV: Human resource management in practice -- Part V: The wider perspective --
Part VI: Development and careers.

"This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry.

Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice.

Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow."--Back cover

Fund 164 Forefront Book Co., Inc. Purchased 01/11/2021 79199 pnr PHP 2,956.80 2020-12-513A 2020-1-0047

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