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1.
Sous vide technology for convenience seafood products / Leonora D. Doncillo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indang, Cavite : University of the Philippines in the Visayas, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (3).

2.
Studies on tinapayan - an indigenous fish ferment in Central Mindanao / Melanie Relasyon Guerra. by
Material type: Text Text; Format: print
Language: English
Publication details: Visayas : University of the Philippines in the Visayas, 1992
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (2)Call number: 597 G93 1992, ...

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4.
Influence of roasting on antimicrobial activity of of four Philippine coffee varieties against selected food - borne pathogens / by Clarice E. Austria. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Gourment farms, Inc., Silang, Cavite / by Mylene A. Zapanta. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
California Manufacturing, Parañaque City / by Rowena A. Desepeda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Acceptability of cocopress and eggplant as meat extenders in burger / by Cindy B. Novero. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1991
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Banana flour and cassava flour as extender for wheat flour in cake preparation / by Joy Michelle Y. Arandia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Utilization of different agricultural by-products in making cupcakes / by Celia Amour B. Banaag. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Kamias (Averroh bilimbi, Linn.) as powdered food ingredient / by Christine Mariz C. Gonzales and Annalyn C. Rodil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Production and evaluation of powdered celery as flavor enhancer in selected Filipino dishes / by Kimberly Joy F. Escaño, Mark Bryan A. Hernando and Johanna May P. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
New heaven's pizza and snack house / by Julius P. Dilidili, Marites C. Paiton and Ma. Dona D. Pantoja by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Farmtec foods Inc., Silang, Cavite / Annaliza E. Peñalba. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
An economic study of processing fruits and vegetables at the Don Severino Agricultural College, Indang, Cavite. / Myrlina G. Carubio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1990
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Development, construction and testing of furnace for dryer and for coconut oil processing / Noli Pulido Roguel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Development of a heat exchanger for use in the multipurpose dryer / Nicanor Ligsa Lopez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Development of a farm model for increased food production and income in an upland area, Laguna, Philippines : a case study of Majayjay municipality / Dr. Pushpa R. Mathema. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : FAO, United Nations, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
The Development of texturized vegetable proteins by the extrusion process / Pham Binh Chay. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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