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Sous vide technology for convenience seafood products / Leonora D. Doncillo by
  • Doncillo, Leonora D [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indang, Cavite : University of the Philippines in the Visayas, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (3).

Studies on tinapayan - an indigenous fish ferment in Central Mindanao / Melanie Relasyon Guerra. by
  • Guerra, Melanie Relasyon [author]
Material type: Text Text; Format: print
Language: English
Publication details: Visayas, University of the Philippines in the Visayas, 1992
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (2)Call number: 597 G93 1992, ...

Influence of roasting on the antimicrobial activity of four Philippine coffee varieties against food-borne pathogens / by Clarice E. Austria, Fatima M. Oliver, and Dorinne R. Ulibas by
  • Austria, Clarice E [author]
  • Oliver, Fatima M [author]
  • Ulibas, Dorinne R [author]
  • Sanchez, Ronalyn S [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Influence of roasting on antimicrobial activity of of four Philippine coffee varieties against selected food - borne pathogens / by Clarice E. Austria. by
  • Austria Clarise E [author]
  • Oliver, Fatima M [author]
  • Ulibas, Dorinne R [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas. by
  • Abas, Erica Ratchel S [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by
  • Abas, Erica Ratchel S [author]
  • Reterta, Aitee Janelle E [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Gourment farms, Inc., Silang, Cavite / by Mylene A. Zapanta. by
  • Zapanta, Mylene A [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

California Manufacturing, Parañaque City / by Rowena A. Desepeda. by
  • Desepeda, Rowena A [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Acceptability of cocopress and eggplant as meat extenders in burger / by Cindy B. Novero. by
  • Novero, Cindy B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Banana flour and cassava flour as extender for wheat flour in cake preparation / by Joy Michelle Y. Arandia. by
  • Arandia, Joy Michelle Y [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Utilization of different agricultural by-products in making cupcakes / by Celia Amour B. Banaag. by
  • Banaag, Celia Amour B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Kamias (Averroh bilimbi, Linn.) as powdered food ingredient / by Christine Mariz C. Gonzales and Annalyn C. Rodil. by
  • Gonzales, Christine Mariz C [author]
  • Rodil, Annalyn C [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Production and evaluation of powdered celery as flavor enhancer in selected Filipino dishes / by Kimberly Joy F. Escaño, Mark Bryan A. Hernando and Johanna May P. Mojica. by
  • Escaño, Kimberly Joy F [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

New heaven's pizza and snack house / by Julius P. Dilidili, Marites C. Paiton and Ma. Dona D. Pantoja by
  • Dilidili, Julius P [author]
  • Paiton, Marites [author]
  • Pantoja, ma. Dona D [author]
  • Ersando, Maria A [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 380.1 D57 2000.

Farmtec foods Inc., Silang, Cavite / Annaliza E. Peñalba. by
  • Peñalba, Annaliza E [author]
  • Fauni, Oliver C [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 388.476 P37 2002.

An economic study of processing fruits and vegetables at the Don Severino Agricultural College, Indang, Cavite. / Myrlina G. Carubio. by
  • Carubio, Myrlina G [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1990
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Development, construction and testing of furnace for dryer and for coconut oil processing / Noli Pulido Roguel. by
  • Roguel, Noli Pulido [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Development of a heat exchanger for use in the multipurpose dryer / Nicanor Ligsa Lopez. by
  • Lopez, Nicanor Ligsa [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Development of a farm model for increased food production and income in an upland area, Laguna, Philippines : a case study of Majayjay municipality / Dr. Pushpa R. Mathema. by
  • Mathema, Pushpa R [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : FAO, United Nations, 1981
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

The Development of texturized vegetable proteins by the extrusion process / Pham Binh Chay. by
  • Chay, Pham Binh [author]
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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