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1.
Quality assurance operation for Swift Hotdog at Paula Foods Comp. / by Lili Beth D. Dimapilis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Development of tablea instant champorado / by Mary Rose T. Roldan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Evaluation of physical properties and nutritional composition of ground coffee from selected towns of Cavite / Adeline B. Asuncion. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Sensory properties and consumer acceptability of different barako coffee blends / by Joy R. Talactac. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Postharvest and physio-chemical properties of excelsa and liberica coffee in Cavite / by Marieflor S. Eligue by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Development of herb-flavored barako coffee blends in filter bags / by Frieda P. Argete. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Effect of green bean sorting on cup quality of barako coffee / Christina B. Hernan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Survey of postharvest practices for kaong (Arenga Pinnatal) meat in Cavite / Leonor H. Ligaya. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

10.
Quality assurance operations in the production of mango concentrate at the KLT fruits Incorporated / Leonisa A. Rosel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Utilization of sugar palm syrup in fruit preserves and juice blends / Gemmalyn C. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

12.
Development of sugar palm syrup / Rhea R. Torcuator. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

13.
Sensory properties of barako coffee at different degrees of roasting / Jeanette A. Senz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Effects of harvesting practices on the quality of sugar palm sap / Mark H. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

15.
Development of herb-flavored sugar palm juice / Joanne R. Napili. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

16.
Micro-scales processing of barako coffee blends using value-adding technologies / Myra C. Buenaventura. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Quality control operations for fresh vegetables at Basic Necessity Incorporated / by Monaliza A. Rosete. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Processing and utilization of native chicken mara / by Corazon L. Liwag. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Development and evaluation of native chicken sausage / by Katherine O. Pinpin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Development and evaluation of corned native chicken (Gallus domesticus) / by Aileen O. Binauhan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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