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1.
Factors affecting nutritional status of adolescent mothers in Metro Cebu / Judith Rafaelita B. Borja. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : University of the Philippines, 1991
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
An Emerging profession : the fitness practitioner / Neil Sol and Laura A. Gladwin, editors. by
Material type: Text Text; Format: print
Publication details: Calif. : Aerobics and Fitness Association of America, c1996
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS GV481 Em3 1996.

3.
A Guide to personal fitness training / by Mary Yoke ; Laura A. Gladwin, editor. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Calif. : Aerobics Fitness Association of America, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS GV481 G94 2003.

4.
Nutrition and dietetics / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Nutrition now / Judith E. Brown. by
Edition: Eighth edition.8e
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, [2017], c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Nutrition : science and applications / edited by Ashley Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition, enhanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Advances in food science and nutrition /   edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Understanding normal and clinical nutirition / by Eleanor Noss Whitney, Corrine Balog Cataldo and Sharon Rady Rolfes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minnesota : West Publishing, 1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 W61 1991.

11.
Food and culture in America : a nutrition handbook / by Pamela Goyan Kittler and Kathryn P. Sucher. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, California : West/Wadsworth, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Nutrigenomics and nutraceuticals : clinical relevance and disease prevention / edited by Yashwant V. Pathak, Ali M. Ardekani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Tropical food science / by Cristina García Jaime. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Delve Publishing, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX360 T75J19 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Advanced nutrition : macronutrients / by Carolyn D. Berdanier. by Series: CRC series in modern nutrition
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Florida, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Medical nutrition therapy : a case study approach / by Marcia Nahikian Nelms and Sara Long Anderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Wadsworth Thomson Learning, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia : Wadsworth Cengage Learning, c2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Phytochemicals of nutraceutical importance / Surendra Bhanot. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Public health nutrition : rural, urban, and global community-based practice / by Margaret M. Barth, & four others. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: New York, NY : Springer Publishing Company, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP RA427.8 P96 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Food science and nutrition / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA : 3G E-learning LLC, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Rapid assessment of community nutrition problems : a case study of Parbhani, India / Purnima Kashyap and Richard H. Young. by
Material type: Text Text; Format: print
Publication details: Ottawa, Ont. : IDRC, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX360 I43K15 1989.

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