Sugar Palm

This list contains 98 titles

Impact assessment of sugar palm products / by Jeanelle J. Lorenzo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Isolation and cytotoxity of the chemical constituents from the bark and sap of kaong (Arenga pinnata) / by Edliz Gale T. Alas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Isolation and identification of endophytic and epiphytic bacteria from kaong (Arenga pinnata (Wurmb) Merr.) leaves with potential antimicrobial activity / by Jennlyn P. Abinal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Laboratory scale production of sugar from sugar palm syrup / by Beatrice Marion M. Bascugin, Jamaeca D. Cruz and Ma. Ivy Ann J. dela Cruz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Marketing of kaong in upland towns of Cavite / by Ericson D. Diaz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / by Erwin N. Cruz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / Erwin N Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
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Micro-scale production on herb-flavored sugar palm vinegar / by Jusyl D. Polinar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Morpho-anatomical identification and taxanomic distribution of sugar palm and betel nut in selected barangays in Indang, Cavite / Rhealynne S. Saga and Riahlyn I. Villas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Natural regeneration pattern of sugar palm (Arenga pinnata (Wurmb) Merr.) in the riparian ecosystem of Indang, Cavite / by Nery Grace V. Vicedo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Online management information system for Sugar Palm Research, Information and Trade Center at Cavite State University main campus / by Leonardo P. Nartea Jr. and Mark Kenet Jo F. Prado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Performance evaluation and assessment of cutting devices for sugar palm (Arenga pinnata) sap tapping / by Gee Jay C. Bartolome by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: vite State University - Main Campus 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Physical, chemical, and sensory properties of pineapple peel cider with sugar palm syrup / by Bryan D. Cruz, Leo Jose Angelo R. Cruzate and Laumar Alan Dave R. Grafilo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Preliminary study on the efficacy of sugar palm fruit extract as dewormer against roundworm in mixed breed dogs / by Mark Angel D. Villanueva and Amy Faith C. Vidallon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Process standardization of brown sugar production from sugar palm sap / by Francine Nathalie M. Caringal, Kim Ashley M. Creus and Kim Chi A. Crizaldo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Product awareness and demand analysis for brown sugar from sugar palm (Arenga pinnata) SAP / Hazel Ruth L. Rafael. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Product properties and consumer acceptability of instant salabat with sugar palm (Arenga pinnata) sap as sweetener / by Claire Joy L. Sapotin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Production and marketing practices of sugar pal workers in selected barangays of Indang, Cavite / Olivia H. Hermoso. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Production of brown sugar and vinegar from sugar palm sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University / by Karina Iavronlan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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