000			02936nam a2200313 a 4500
003			OSt
005			20230906132652.0
008			170815s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a641.492 _bP37 2016
100		0	_aPenales, Grace V. _922232 _eauthor
245	1	0	_aQuality assurance operations of carrageenan at Accel Carrageenan Corporation / _cby Grace V. Penales.
260	0		_aIndang, Cavite : _c2016. _bCavite State University- Main Campus,
300			_axv, 83 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (BS Food Technology) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_aPENALES, GRACE V. Quality Assurance Operation of Carrageenan at Accel Carrageenan Corporation. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MS. The plant practice was conducted to broaden the student’s acquired knowledge in its institution and familiarize with the different existing processing technologies and equipments in the Accel Carrageenan Corporation that will guide the student in the future career. The student was able to acquire knowledge and skills in the production of carrageenan, conduct of physico- chemical analysis of carrageenan, as well as GMP monitoring and product formulation thru research and development of fruit flavoured jellies, jelly flan and coffee jelly. At first, the student was oriented with the company rules and regulations; and familiarized with the facilities that will be monitored and used as the student’s training area and equipments used during production, wherein the process of making seaweeds into carrageenan was also discussed. The student was tasked to be a process controller where the trainee can do hands- on activities inside the laboratory including the testing of the product quality. As a food technology student, the student was able to realized the real importance of their chosen field because the quality and safety of every food is on their hands. The student learned how to be professional as the trainee can handle the production team and was trusted to test for the quality of the company’s large- scale carrageenan.
541			_cSubmitted copy to the University Library. _d02-14-2017 _eT-6743
650		0	_aQuality assurance _93414
690			_92168 _aBachelor of Science in Food Technology
700			_aReterta, Aitee Janelle E. _93402 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f136a00ff3a254e6dc9c66374690e113 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c11010 _d11010