000			03454nam a2200325 a 4500
003			OSt
005			20221121162622.0
008			170816s19uu xx 00 eng d
040			_cillustrations ;
041	0		_aeng
082	0	4	_a581.6 _bB31 2016
100			_aBataoil, Richmon Fructuoso IV. _eauthor _922444
245	1	0	_aCool herbs for your culinary needs / _cby Richmon Fructuoso Bataoil IV and Kim Angel M. Ferrer.
260			_aIndang, Cavite : _c2016. _bCavite State University- Main Campus,
300			_axiv, 56 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEnterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_a BATAOIL, RICHMON FRUCTUOSO V. and FERRER, KIM ANGEL M. cool Herbs: Herbs for your Culinary Needs Production Enterprise. Bachelor in Agricultural Entrepreneurship Major in Crop Production. Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Analita dM. Magsino. The project was established at the Department of Crop Science Net house No. 3, Cavite State University, Main Campus, Indang, Cavite. Having a capital amounting P 10,000.00, the project was implemented from October 2015 to February 2016. It aimed to enrich student's knowledge on herbs and their uses; enhance the student's skills in the production and marketing of potted culinary herbs; and determine the profitability of potted herb production. The project involved production of 1,500 culinary herbs (basil, chives, tarragon, parsley and mint) in black plastic pots and in clay pots maintained in the greenhouse protected cultivation with an area of 168m2. The activities during the pre-production period were cleaning of the project site, purchase of tools, supplies, and materials, and preparation of sowing and potting area. Seed sowing, pricking, transplanting, watering, weeding, pest and disease control, and fertilizer application were the main production activities accomplished. Selling of potted herbs was done starting one month after transplanting. The potted herbs were picked up or delivered around Cavite. Each potted herb was sold for P 50.00 along with the promotion of the package 3 - pot herb sold for P 200.00. During the four months of operation, the student — entrepreneurs encountered simple problems that were easily solved through approximate and timely management strategies. The total cost of production amounted to PI 5,440.50 The total sales of production amounted P53, 333. The project gave a net income P37, 892.50 and return on investment of 245.41 %. The student entrepreneurs gained high profit and, therefore, plan to continue the business with the inclusion of other culinary herb species.
541			_cSubmitted copy to the University Library. _d02/14/2017 _eEDP-379
650		0	_aHerbs _93620
690			_9546 _aBachelor of Agricultural Entrepreneurship _xCrop Production
700			_aFerrer, Kim Angel M. _eauthor _922445
700			_aMagsino, Analita dM. _eadviser _91496
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d6ee731c7bcd10398557a75ccc5474fc _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c11073 _d11073