000 04305nam a2200337 a 4500
003 OSt
005 20221122132018.0
008 170925s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a615
_bM82 2017
100 _aMorido, Jan Wesley C.
_eauthor
_922714
245 1 0 _aProduction of antimicrobial gel using Moringa oleifera (Malunggay leaves /
_cby Jan Wesley C. Morido, Releth Mae G. Peregrino and Ira Nicole A.t Rotoni.
260 _aIndang, Cavite :
_c2017.
_bCavite State University- Main Campus,
300 _axi, 65 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aResearch Study (Science High School) Cavite State University
508 _aHigh School
520 3 _a MORIDO, JAN WESLEY C., PEREGRINO RELETH MAE G., ROTONI, IRA NICOLE A. Production of Antimicrobial Gel using Moringa oleifera (Malunggay) Leaves. Research Study. Science High School (General Science Curriculum), College of Education, Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Hosea D. Matel The study "Production of Antimicrobial using Moringa oleifera (Malunggay) Leaves" was conducted at the Research Center, Cavite State University, Indang, Cavite from August 2016 to April 2017. It aimed to to produce an antimicrobial gel using Malunggay leaves. Specifically, this study aimed: to determine the sensory characteristics of the produced antimicrobial gel using Malunggay leaves in terms of odor, viscosity, and color; to determine the level of acceptability of the produced antimicrobial gel; to determine the antimicrobial potential of the produced Malunggay antimicrobial gel; and to determine the treatments that exhibited antimicrobial activity against different types of bacteria and fungi. The bacteria and fungi that were used in this study are Staphylococcus aureus, Escherichia coli and Aspergillus niger. The Malunggay antimicrobial gel was subjected to agar well diffusion method using potato dextrose agar and nutrient agar placed in a petri dish with wells for the antimicrobial gel to detennine the treatments that exhibited zone of inhibition in different types of bacteria and fungi. The researchers used the following treatments: Tl - 15 mL glycerin, 15 mL extracted Malunggay leaves, 2 mL virgin coconut oil, 3 mL essential oil and 15 mL water; T2 - 25 mL glycerin, 10 mL extracted Malunggay leaves, 2 mL virgin coconut oil, 3 mL essential oil and 10 mL water; and T3 - 15 mL glycerin, 20 mL extracted Malunggay leaves, 2 mL virgin coconut oil, 3 mL essential oil and 10 mL water. Based on the results of study, the treatment that has the most antimicrobial potential is Treatment 3. It exhibited inhibitory zone against S. aureus and E. coli. Treatment I and Treatment 2 exhibited zones of inhibition only in E. coli. Based on the survey of the study, among the three treatments with Malunggay extract, the respondents found Treatment 3 as the most aromatic in terms of odor and darkest in color; and Treatment I as the most viscous in terms of viscosity. The respondents found Treatment I as the most acceptable out of the three treatments with Malunggay extract. Treatment 0 was moderately aromatic, very viscous and colorless, having the consecutive means of 1.96, 1.00, and 4.00. Treatment I was moderately aromatic, moderately viscous and yellow, having the consecutive means of 2.48, 2.42, and 2.02. Treatment 2 was moderately aromatic, moderately viscous and light yellow, having the consecutive means of 2.66, 2.46, and 2.74. Treatment 3 was moderately aromatic, fairly viscous and brownish yellow, having the consecutive means of 2.16, 3.04, and 1.16.
541 _cSubmitted copy to the University Library.
_d07/17/2017
_eRS-796
650 0 _aHerbs
_xtherapeutic use
_93620
650 0 _aMalunggay
_912171
690 _91282
_aScience High School
700 _aPeregrino, Releth Mae G.
_922715
_eauthor
700 _aRotoni, Ira Nicole A.t
_922716
_eauthor
700 _aMatel, Hosea dL.
_91609
_eadviser
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2d387581122d88721626b1c5b22fb88d
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c11232
_d11232