000			02993nam a2200325 a 4500
003			OSt
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008			171119s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.413 _bD54 2017
100		0	_aDiana, Adon Dale R. _eauthor _923181
245	1	0	_aHog fattening enterprise Trece Marites City : _ban entrepreneurial project / _cby Adon Dale R. Diana and John Paolo D. Feruelo.
260	0		_aIndang, Cavite : _c2017. _bCavite State University- Main Campus,
300			_axi, 27 pages : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEntrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_a DIANA, ADON DALE R. and FERUELO, JOHN PAOLO D. Hog fattening enterprise in Trece Martires: An entrepreneurial project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. April 2017. Adviser: Irvin dL. Matel, DVM,MSc. The swine production project was conducted at Brgy. De Ocampo, TreceMartires City, Cavite from February 10 to May 08, 2017. The project aimed to perform the management practices involved in reaching fattener hogs, apply agribusiness practices in swine production and, derive profit from a small-scale hog fattening project. The swine production project used eight weanlings with an average weight of 13.2 kg, which were purchased from a backyard farm at Brgy. De Ocampo, TreceMartires City, Cavite. The feeds were bought from a feed supply at Brgy. Bagtas, Tanza, Cavite. The project involved different activities starting from the preparation of the housing and equipment, purchase of stocks and feeds, waste management as well as harvesting and marketing. At the end of rearing period, the project incurred a total cost of Php60,886with the total sales of Php 70,750. It realized a net income of Php 9,864.00 from the eight hogs sold on live weight basis. The return on investment (ROI) was 16.20%. The hogs recorded 654 grams on average daily gain and feed conversion efficiency of 2.72. The project was profitable, and it enabled the student entrepreneur to gain managerial and operational skills through actual operation.
541			_cSubmitted copy to the University Library. _d08-23-2017 _eEDP-441
650		0	_aHogs _xfattening _9709
690			_929 _aBachelor in Agricultural Entrepreneurship _xAnimal Production
700			_aFeruelo, John Paolo D. _923182 _eauthor
700			_aMatel, Irvin dL _91498 _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=8b1210bae829897819f08475c8463c2e _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c11382 _d11382