000			03100nam a2200325 a 4500
003			OSt
005			20221129083735.0
008			171121s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a633.74 _bB46 2017
100			_aBesenio, Shiela G. _923244 _eauthor
245	1	0	_aCacao (Theobromacacao) seedling production business enterprise / _cby Shiela G. Besenio and Jonalyn Miñano.
260			_aIndang, Cavite : _c2017. _bCavite State University- Main Campus,
300			_axiv, 33 pages : _c28 cm _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEntrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship--Crop Production) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_a BESENIO, SHIELA G. and MLSANO, JOLuLYN Cacao cacao) Seedling Production Business Enterprise. Enterprise Development Project Report Bachelor of Agricultural Entrepreneurship Major in Crop Production- Cavite State University, indang, Cavite. May 2017. Adviser: Prof. Carlos N. Rodil The project, Cacao (Theohroma cacao) production enterprise, was established at the Banaba Cerca- Indang, Cavite from February to May 2017. The project involved production of 500 seedlings of cacao (Theobrcma cacao) grown in polyethylene bags placed in an open area measuring 4x5 cm- Specifically, the project aimed to l) Provide opportunity to the students to acquire more knowledge and skills in production of cacao seedling. 2) Acquire entrepreneurial skills of student in operating and managing cacao seedling production- 3) Determine the profitability of cacao seedling production; and 4) identify' the problems in managing of cacao seedling production- 5) Acquire knowledge in the market and practices uses in the given commodities give the students information that can be useful in their future career- Purchased of seeds and other materials, nursery establishment for the seedlings, potting mixed preparation, gathering of cacao seeds, bagging and marketing veras performed during pre-production activities. The main production activities done in cacao production were watering, weeding, rouging, application of wood vinegar. Promotion and marketing of cacao Seedlings were sold at of Php. 30.00/piece. The product was posted in some social networking sites like Instagram and Facebook, and in online Buy and Sell websites- Personal selling was also done.
541			_cSubmitted copy to the University Library. _d08/23/2017 _eEDP-407
650		0	_aCacao _914106
690			_929 _aBachelor in Agricultural Entrepreneurship _xCrop Production
700			_aMiñano, Jonalyn _eauthor _923249
700			_aRodil, Carlos N. _eadviser _929970
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e211ae57be22ff28c85efc9793912010 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c11425 _d11425