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008 171120s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a579.6
_bEs8 2017
100 _aEstores, Diana Jean A.
_eauthor
_923415
245 1 0 _aOyster mushroom production enterprise /
_cby Diana Jean A. Estores and Leriza H. Herrera.
260 _aIndang, Cavite :
_c2017.
_bCavite State University- Main Campus,
300 _axi, 38 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aEntrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University
504 _aIncludes bibliographical references.
508 _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520 3 _aESTORES, DIANA JEAN A. and HERRERA, LERIZA H. Mushroom Production Enterprise. Bachelor of Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. May 2017, Adviser: Analita dM. Magsino, PhD. The project was established, at Department of Crop Science Net house #1, Cavite State University Main Campus, Indang, Cavite. With a capital amounting to Php 8,065.50, the project was implemented from January 2017 to May 2017. It aimed to provide opportunities to apply production and entrepreneurial skills; to determine the cost and return analysis of mushroom production and to identify the problems and solutions in conducting mushroom production. The project involved production of cultured mushroom (class A) in 300 fruiting bags. Preparation of the project site, purchase of mushroom fruiting bags and other materials needed in the production, were performed during pre-production activities. Procurement of materials, preparation of mushroom house, filling the mushroom house, opening the fruiting bags, care and maintenance of the fruiting bags, harvesting, packaging, and promotion and marketing were the main production and processing activities done in growing the mushroom. The mushroom was sold at Php 150.00 per kilo or Php 30 per 200 grams. Harvesting started 21 days after purchase of fruiting bags.
541 _cSubmitted copy to the University Library.
_d08/23/2017
_eEDP-448
650 0 _aMushrooms
_911723
690 _929
_aBachelor in Agricultural Entrepreneurship
_xCrop Production
700 _aHerrera, Leriza H.
_923416
_eauthor
700 _aMagsino, Analita dM.
_eadviser
_91496
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f1bd8db84c7e7ed9b5299f8118338777
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c11473
_d11473