000 | 02923nam a2200313 a 4500 | ||
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003 | OSt | ||
005 | 20231114091049.0 | ||
008 | 070504s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a338.1068 _bM72 2003 |
100 | 0 |
_aMojca, Sherlyn R. _939583 _eauthor |
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245 | 1 | 0 |
_aMofels Food International Corporation Langkaan I, Dasmari�as, Cavite / _cby Sherlyn R. Mojica. |
260 | 0 |
_aIndang, Cavite, _c2003. _bCavite State University - Main Campus, |
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300 |
_ax, 47 pages : _billustrations ; _c28 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aField Study (BSBM Major in Agribusiness) Cavite State University. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aCollege of Economics, Management, and Development Studies (CEMDS) | ||
520 | 3 | _a MOJICA, SHERLYN REYES. Mofels Food International Corporation, Langkaan I Dasmarinas, Cavite. Undergraduate Field Study. Bachelor of Science in Business Management major in Agribusiness. Cavite State University. April 2003. Adviser: Mrs. Ma. Corazon A. Buena. A three-month field study was conducted at Mofels Food International Corporation located in Langkaan I Dasmarinas, Cavite. It aimed to provide an opportunity to the student to apply gained knowledge and skills in the classroom discussions to actual situations. This field study report presents some information on the company's operation, history of the firm, organization and management, policies and procedures and production. Gathering of data was done through observations, personal research and interviews with people who are knowledgeable with specific matters. The company is a major producer and exporter of processed meats, fruits, and vegetables. The company's primary purpose is to engage in the manufacturing and processing of meat products, fresh fruits and vegetables and other oriental products for local and foreign markets. Mofels is also engaged in toll packing business systems where services are rendered to their toll partners (Swift Foods Inc., Pacific Meat Co. Inc., Pure foods-Hormel Co. Inc., and San Miguel foods Inc.-Poultry). Sausages, hams, and canned foods are manufactured. Problems identified in the firm were mainly in its production process which include high manpower turn-over, machine breakdown, lack of raw materials that led to the low production that greatly affected its sales. | |
541 |
_d05/27/2003 _eFS-188 _cSubmitted to the University Library |
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650 | 0 |
_aAgribusiness management _97241 |
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690 |
_aBachelor of Science in Business Management _91343 _xAgribusiness |
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700 |
_aBuena, Ma. Corazon A. _95683 _eadviser |
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856 |
_yClick here to view thesis abstract and table of contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0d6ae0ad49a50a2e4db1685d84ed0a40 |
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942 |
_2ddc _cMAN |
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999 |
_c1350 _d1350 |