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008 200623s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a630
_bM76 2018
100 _aMonto, Marlo F.
_eauthor
_939150
245 1 0 _aSnap beans (Phaseolus vulgaris) barak variety production enterprise grown organically /
_cby Marlo F. Monto and Clyde Drexler I. Tapawan.
260 _aIndang, Cavite :
_bCavite State University- Main Campus,
_c2018.
300 _axix, 66 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aEntrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University.
504 _aIncludes bibliographical references.
508 _aCollege of Agriculture, Food and Environmental Resources (CAFENR)
520 3 _a CLYDE DREXLER I. TAPAWAN. and MARLO F. MONTO SNAP BEANS (Phaseolus vulgaris) BARAK VARIETY PRODUCTION ENTERPRISE GROWN ORGANICALLY Undergraduate EDP. Bachelor in Agriculture Entrepreneurship major in Crop Production. Cavite State University Indang, Cavite, June 2018. Adviser. Mr. Edgardo A. Gonzales. The project, "Snap beans (Phaseolus vulgaris) Barak variety production enterprise grown organically" was conducted at Cavite State University- Main Campus Indang, Cavite under the Office of Business Affairs Crop Production Area near at the Animal Science Building and College of Veterinary Medicine Building from January 2018 to April 2018. The project was conducted to apply management practices and different agricultural techniques in handling small business enterprise particularly the production of snap beans. It aimed to: gain actual experience in producing organic Barak variety Snap beans, determine the market demand of Barak variety Snap beans using organic materials, apply knowledge and obtain more knowledge gained in agriculture about organic production of Snap bean, and earn income from the Enterprise Development Project. The project involved planting of 720 snap bean (Phaseolus vulgaris) plants grown in an open area measuring 300 square meters following the recommended distance of 0.3 x 0.7 meters with two seeds per hole. Purchase of seeds and other needed materials and making of bio-fertilizers were performed during the pre-production activities. The main production activities done in snap bean production were cultivation, direct planting of seeds, watering, trellising, bio-fertilizer application, pest control, weeding, harvesting and marketing. Cleaning the area was started by removing woods and cultivating the land twice. Eighteen plots were established in the area. The application of bio- fertilizers was also done two weeks after germination of the seeds. Watering was done daily alter the seeds were sowed in the field. Harvesting was done twelve days after flowering and regular harvesting therefore with the interval of two to three days. Packaging was done on the field using plastic bags. The harvested snap beans were sold to the university faculty members, students, small karenderyas and at the Naic Public Market. The total cost of production of snap beans for the four months period amounted to P 17 507.00. The total gross income of the production and marketing of snap beans amounted P 19,750.00 hence, the project earned a net income of P 2,243.00. The project had a return on investment of 12.81 %.
541 _cSubmitted to the University Library
_d
_eEDP-529
650 0 _aSnap beans
_913155
650 0 _aBeans
_95688
690 _929
_aBachelor in Agricultural Entrepreneurship
_xCrop Production
700 _aTapawan, Clyde Drexler I.
_eauthor
_939151
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=67ffb5b4ff4b802970a50411aa25d729
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c22065
_d22065