000			02709nam a2200289 a 4500
003			OSt
005			20220609085320.0
008			200629s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a658.8 _bD58 2018
100		0	_aDillera, Ivan Ferma _924763 _eauthor
245	1	0	_aMarketing strategies of Splendido Taal Golf Club / _cby Ivan Ferma Dillera.
260	0		_aIndang, Cavite, _c2018. _bCavite State University- Main Campus,
300			_axv, 107 p. : _c28 cm. _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aCase Study (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University
520	3		_aTARANG, KARL WILLIAM M. Backyard Hog Fattening In Brgy. Bucal, Mendez, Cavite: An Entrepreneurial Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Noriel B. Bergonio. The hog fattening project was conducted at Barangay Bucal, Mendez, Cavite from December 2, 2018 to March 15, 2019. The project aimed to: (1) develop skills in hog fattening business in terms of actual operation and management; and (2) determine the profitability of hog fattening. The project used four weanlings with an average weight of 13.75 kg. The weanlings were purchased in Sitio Quarry, Brangay Bancod, Indang, Cavite. It involved different activities starting from preparation of pig pen, purchasing of stocks, purchasing of feeds, feeding management, weighing of stocks, bathing, cleaning of pen and marketing. Each stock had an average feed consumption of 200 kg. The hogs obtained an average final weight of 89.25 kg, with an average daily gain of 740.2 g. Its feed conversion efficiency was 2.65. At the end of the production period, the project incurred a total production cost of P 38,852.71 with total sales of P 44,308. A net income of P 5,455.29 was gained from four hogs sold in live weight basis. The return on investment was 14.04 percent. The project was profitable and it enabled the student to gain knowledge and skills regarding hog fattening.
541			_cSubmitted copy to the University Library. _d02/27/2018 _eCS-562
650		0	_aMarketing management _95600
690			_91343 _aBachelor of Science in Business Management _xMarketing Management
700			_917333 _aBergonio, Noriel B. _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=abec6ebd8eb800a5cfe6437f13d13084 _yClick here to view abstract and table of contents
942			_2ddc _cMAN
999			_c22112 _d22112