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003 | OSt | ||
005 | 20230404091010.0 | ||
008 | 200630s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a636.413 _bV66 2018 |
100 | 0 |
_aVidal, Matilde Mendoza _924804 _eauthor |
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245 | 1 | 0 |
_aBackyard hog fattening: an entrepreneurial development project / _cby Matilde Mendoza Vidal. |
260 | 0 |
_aIndang, Cavite : _c2018. _bCavite State University- Main Campus, |
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300 |
_axix, 87 pages : _billustrations ; _c28 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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500 | _aEnterprise Development Project (Bachelor of Agricultural Entrepreneurship Major in Animal Production) Cavite State University | ||
504 | _aIncludes bibliographical references. | ||
508 | _a College of Agriculture, Food, Environment and Natural Resources (CAFENR) | ||
520 | 3 | _aVIDAL, MATILDE M. Backyard Hog Fattening: An Entrepreneurial Development Project. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. June 2018. Adviser: Dr. Irvin dL .Matel. The project was conducted at Barangay Niogan, Lemery, Batangas from October 14,2017 to February 16, 2018. The project aimed to apply knowledge and skills learned in class in actual hog raising, enhance the managerial and practical skills of raising fattening hogs and determine the profitability of raising pigs. The swine production project used six piglets with an average weight of 17.17 kg and total cost of P 20,800. The pigs were fed three times a day for 42 days and twice a day in the remaining rearing period. After 102 days of raising the hogs, an average weight of 91.42 kg was attained. The feed intake of hogs was 183.33 kg, with an average daily gain of 727.94 kg and feed conversion efficiency of 2.47. A total cost of P13,529.6 was invested in the farm project. The total sales amounted to P65,952 resulting to a total net income of P13,431.6. The return on investment (R01) was 25.6 percent. The break-even point by price was P8,745.06 and 2.86 kg by weight. At this point, the project had already recovered its expenses. This project served as guide to the students to handle a simple business that can earn profit in short period of time. | |
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_cSubmitted copy to the University Library. _d08/29/2018 _eEDP-518 |
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650 | 0 |
_aHog fattening _9541 |
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_9546 _aBachelor of Agricultural Entrepreneurship _xAnimal Production |
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_aMatel, Irvin dL _91498 _eadviser |
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_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a33607e0f56b316bc8c5b927f1c02ba3 _yClick here to view thesis abstract and table of contents |
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_2ddc _cMAN |
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_c22135 _d22135 |