000 03414nam a2200337 a 4500
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005 20231012101911.0
008 200727s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a616.362
_bC81 2018
100 0 _aCoronel, Khristelle Jhen D.
_eauthor
_938928
245 1 0 _aEffect of commercial food seasoning in the liver of male albino rats /
_cKhristelle Jhen D. Coronel.
260 0 _aIndang, Cavite :
_c2018.
_bCavite State University- Main Campus,
300 _axv, 65 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aResearch Study (Bachelor of Science in Medical Technology) Cavite State University.
504 _aIncludes bibliographical references.
508 _aCollege of Nursing (CON)
520 3 _aCORONEL, KHRISTELLE JHEN , TOLEDO, KATHLEEN, TONIDO, ASELLA RUVIJEAN, Effects of Commercial Food Seasoning in the Liver of Male Albino Rats. Undergraduate Research, Bachelor of Science in Medical Technology. Cavite State University. Indang, Cavite. April 2017. Adviser: Dr. Josefina R. Rint. This study specifically aimed to determine if there are any significant changes in the hepatic tissue of laboratory rats, and if there are significant differences in the hepatic tissue according to the kind of commercial food seasoning after consumption within ten days. The main purpose of this study was to determine the effect of commercial food seasoning in the liver of male albino rats. Three kinds of commercial food seasonings were used as the treatment for the study. Twenty male albino rats aging 9-10 weeks with weight ranging from 150 to 200 grams were used. Treatments vary from the kinds of the commercial food seasonings that were orally administered to the laboratory rats. The treatments were given once a day for ten days. The effect of commercial food seasoning in the liver of male albino rats were evaluated through histopathological techniques. The study shows that there were various changes in the hepatic tissue of male albino rats after consumption of treatments. The control group shows no remarkable findings in the hepatic ssue. Rats administered with treatment A, commercial food seasoning A diluted to 8mL distilled water demonstrated fatty liver, hepatic cyst, and patchy necrosis. Treatment B, commercial food seasoning B diluted to 7 L distilled water revealed fatty liver, hepatic cyst, fatty liver, and periportal inflammation in the liver of rats while, treatment C, commercial food seasoning C diluted to 4.5mL distilled water has the most significant effects in the hepatic tissue of rats as determined by the presence of fatty liver, hepatic cyst, cirrhosis, patchy necrosis, vascular tumor with favour hemangioma, granulomas and microabscesses with foreign body type giant cell reaction.
541 _cSubmitted to the University Library
_d07/16/2018
_eRS-828
650 0 _aLiver
_938929
650 0 _aFood
_xAnalysis
_92404
690 _91856
_aBachelor of Science in Medical Technology
700 _aToledo, Kathleen A.
_938930
700 _aTonido, Asella Ruvijean E.
_938931
_eadviser
856 _p80
_yClick here to view thesis abstract and table of contents
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9a16445cceec36201701cb77c9e14bdb
942 _2ddc
_cMAN
999 _c22186
_d22186