| 000 | 01442nam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230306170809.0 | ||
| 008 | 110712s19uu xx 00 eng d | ||
| 020 | _a9781845932152 (pbk.) | ||
| 050 |
_aHV4731 _bG86 2007 |
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| 100 | 0 |
_aGregory, Neville G. _933862 |
|
| 245 | 1 | 0 |
_aAnimal welfare and meat production / _cNeville G. Gregory, and a chapter by Temple Grandin. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aWallingford, Oxford, U. K. ; Cambridge, Mass. : _bCABI, _cc2007. |
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| 300 | _ax, 299 p. : ill. ; 25 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aContents: Animal welfare and the meat market - - Animal welfare in developing countries - - Genetics and animal welfare - - Cattle - - Sheep - - Pigs - - Poultry and rabbits - - Aquaculture - - Other species - - Livestock presentation and welfare before slaughter - - Stunning and slaughter - - Meat quality - - Implementing effective animal welfare and auditing programmes / by Temple Gandin - - The future. Title of previous edition: Animal welfare and meat science. | ||
| 504 | _aIncludes bibliographical references (p. 259-291) and index. | ||
| 541 |
_cPurchased _e73143 |
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| 650 | 0 |
_aAnimal welfare _92902 |
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| 650 | 0 |
_aSlaughtering and slaugter-houses _933863 |
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| 650 | 0 |
_aMeat industry and trade _xQuality control _92516 |
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| 700 |
_aGrandin, Temple _94073 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c22429 _d22429 |
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