| 000 | 01075nam a2200301 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20201203091320.0 | ||
| 008 | 070604s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a633.74 _bC26 1996 |
| 100 | 1 | 0 |
_aCasambros, Marife M. _eauthor |
| 245 | 1 | 0 |
_aEvaluation of tabliya processed by traditional and fermentation methods / _cby Marife M. Casambros. |
| 260 | 0 |
_aIndang, Cavite, _c1996. _bCavite State University- Main Campus, |
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| 300 |
_a40p. : ill. ; 28 cm. _billustrations ; _c cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (BSA - - Food Processing) Don Severino Agricultural College. | ||
| 504 | _aIncludes bibliographical references. | ||
| 541 |
_cSubmitted to the University Library _d04/10/1996 _eT-1646 |
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| 650 | _aCacao. | ||
| 650 | _aTabliya. | ||
| 650 | 4 | _aFood processing. | |
| 690 |
_91367 _aBachelor of Science in Agriculture _xFood Processing |
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| 856 |
_p80 _yView Abstract |
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| 942 |
_2ddc _cMAN |
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| 999 |
_c2424 _d2424 |
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