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005 | 20230117143541.0 | ||
008 | 070522s19uu xx 00 eng d | ||
040 | _cCvSU Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a631.3 _bUm1 1997 |
100 | 0 |
_aUmali, Edlyn A. _eauthor _931765 |
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245 | 1 | 0 |
_aDevelopment and evaluation of a Screw Press Cacao Pod Breaker / _cEdlyn A. Umali. |
260 | 0 |
_aIndang, Cavite : _c1997. _bCavite State University- Main Campus, |
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300 |
_axiii, 35 pages : _billustrations ; _c28 cm. |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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500 | _aThesis (BSAE - - Crop Processing) Don Severino Agricultural College. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aCollege of Engineering and Information Technology (CEIT) | ||
520 | 3 | _a UMÄLI, EDLYN ANCHOREZ.Don Severino Agricultural College, Indang, Cavite. 'Development and Evaluation of a Screw—Press Cacao Pod Breaker”.Adviser: Engr. Leyma Cero. The study 'Development and Evaluation of a Screw—Press Cacao Pod Breaker”, was conducted at the Crop ProcessingLaboratory of the School of Engineering, Don Severino Agricultural College, Indang, Cavite from December 1996 to March 1997. Specifically, it aimed to develop and construct a screw—press cacao pod breaker that will minimize labor requirement and shorten time of breaking, evaluate the performance of the machi ne and determine its cost and return. The machine was composed of the following parts:the screw—press mechanism, the frame and stand which support theplate and the tray which served as the holder of the cacao pods. Results showed that the capacity of the designedmachine was not significant compared to the traditional method which makes use of knife to break the pod. The designed machine had a mean capacity and breaking efficiency of 172.89 pods per hour and 62.5 percent, respectively. In addition, the traditional method had a relative advantage of 80 .88 percent over the designed machine. The cost of the constructed screw—press cacao pod breaker amounted to P 5,000.00 with a payback period of 3.65years and the break-even point and break-even use was 25, 666. 67 pods per year and 148. 46 hours per year, respectively | |
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_cSubmitted to the University Library _d04/18/1997 _eT-1765 |
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_aAgricultural machinery _91197 |
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_aScrew _xPress Cacao Pod Breaker _931766 |
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_91355 _aBachelor of Science in Agricultural Engineering _xCrop Processing |
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_aCero, Leyma L. _91607 _eadviser |
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_p80 _yClick here to view thesis abstract and table of contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=53affaf4058b4b130cafd7909c90bdb6 |
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_2ddc _cMAN |
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