000			03210nam a22003137a 4500
003			OSt
005			20210416115400.0
008			201116b ||||| |||| 00| 0 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.413 _bQ4 2018
100			_eauthor _91497 _aQuiñones, Norielen L.
245	1	0	_aHog fattening enterprise in Cavite State University, Indang, Cavite: _ban entrepreneurial development project / _cNorielen L. Quiñones.
260			_aIndang, Cavite : _bCavite State University- Main Campus, _c2018
300			_a xi , 36 pages : _billustrations ; _c 28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEntrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
520	3		_aQUIÑONES, NORIELEN L. Hog Fattening Enterprise in Cavite State University, Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite, June 2018. Adviser: Irvin dL. Matel, DVM, MSc. The project aimed to apply the management skills in hog fattening enterprise, perform the proper management of hogs in an agribusiness enterprise; and determine the profitability of a hog fattening enterprise and gain profit from fattening hogs. This project was conducted at the swine production project of the Department of Animal Science, Cavite State University-Indang Campus from January 17 to April 17, 2018. The project used for weanlings purchased from swine raiser in Cathay Farm, Tanza, Cavite. They were fed three times a day with interval of four hours per feeding at 8 am, 12 noom, and 4 pm with starter and grower pellet with the hogs consuming 6 and 5 bags respectively. They were given vitamins and medicines when needed throughout the period of production. During the whole production, the problems encountered are the unavailability of the piglets, diarrhea, PRDC (Porcine Respiratory Disease Complex) and respiratory problem. The hogs were given the appropriate medication based on the recommendation of a licensed veterinarian. The average initial body weight of the weanlings was 13.2 kg and obtained an average final weight of 72.25 kg. The average feed intake was 137.50 kg, with an average daily gain of 682 g and an average feed efficiency of 2.21. The hogs were marked at ₱120 per kg live weight. The total production cost was ₱30,701.10 with gross sales amounting to ₱36, 230.00, obtaining a net income of ₱5,528.90. The return investment was 18%.
541			_cSubmitted to the University Library _dSeptember 11, 2018 _eEDP-553
650		0	_9541 _aHog fattening
690			_9546 _aBachelor of Agricultural Entrepreneurship _xAnimal Production
700			_aMatel, Irvin dL _91498 _eadviser
856			_p80 _yView Abstract _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e2e5a2c2bd0b772e7cdb6a3a2cdc483a
942			_2ddc _cMAN
999			_c25753 _d25753