000			01560nam a22002897a 4500
003			OSt
005			20201221014530.0
008			201221b ||||| |||| 00| 0 eng d
020			_a9789351152248
040			_cCvSU Main Campus Library _erda
050			_aSB112.5 _bAg8 2014
245			_aAgricultural production / _cby 3G E-Learning.
260			_aUAE : _b3G E-Learning FZ LLC, _cc2014.
300			_a262 pages : _billustrations ; _c23 cm. _e+ 1 videodisc of DVD : sound, color (4 3/4 in.)
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
505			_aOrigin and introduction of crop plants, cereals, and pulses -- Fruit production -- Plantation crops -- Dairy farming -- Pig production -- Water management and agricultural production.
520			_a"Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization whereby farming of domesticated species created food surpluses that nurtured the development of civilization."--Back cover.
541			_aFund 164 _bCreative Mind Books Center _cPurchased _d11/14/2018 _e76733 _fnej _h2,337.50 _p2018-08-832 _q2018-1-0449
650		0	_92138 _aCrop improvement
650		0	_92139 _aCrops, Agricultural
650		0	_92140 _aCrops
710			_9301 _a3G E-Learning
942			_2lcc _cBK
999			_c25863 _d25863