000			01833nam a22002897a 4500
003			OSt
005			20210105100815.0
008			210105b ||||| |||| 00| 0 eng d
020			_a9789351158349
040			_cCvSU Main Campus Library _erda
050			_aTP370 _bF73e 2016
245			_aFood processing : _bexpert / _cauthored and edited by 3G E-Learning.
260			_aUAE : _b3G Elearning FZ LLC, _cc2016.
300			_a vii, 280 pages : _billustrations ; _c30 cm _e+ 1 videodisc of DVD : sound, color (4 3/4 in.)
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
500			_a"Printable workbook included in the CD"
505			_aUtilize specialized communication skills -- Develop teams and individuals -- Apply problem-solving techniques in the workplace -- Collect, analyze and organize information -- Plan and organize work -- Apply food safety and sanitation -- Use standard measuring devices and instruments -- Use food processing tools, equipment and utensils -- Perform mathematical computations -- Monitor the implementation of good manufacturing & environmental practice and procedures -- Apply raw materials/ingredients and process knowledge, maintain food safety and participate in sensory analysis.
520			_a"The information in this book consists of basic to core competencies that a person must achieve to set up and operate production and packaging lines and systems, participate in evaluation processes, and monitor practices and procedures."--Preface.
541			_aFund 164 _bNew Century Books & Gen. Mdse. _cPurchased _d08/15/2018 _e76746 _fnej _h5,000.00 _p2018-08-820 _q2018-1-0557
650		0	_9696 _aFood industry and trade
650		0	_92404 _aFood _xProcessing
710			_9301 _a3G E-Learning
942			_2lcc _cBK
999			_c25907 _d25907