000 | 02513nam a22003617a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20210106131610.0 | ||
008 | 210106b ||||| |||| 00| 0 eng d | ||
020 | _a9781471865237 | ||
040 |
_cCvSU Main Campus Library _erda |
||
050 |
_aTX911.5 _bF78 2016 |
||
100 |
_92523 _aFoskett, David _eauthor |
||
245 |
_aThe theory of hospitality & catering / _cDavid Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. |
||
246 | _aThe theory of hospitality and catering. | ||
250 | _a13th edition. | ||
260 |
_aLondon : _bHodder Education, _c2016. |
||
300 |
_avii, 393 pages : _bcolor illustrations ; _c28 cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aIncludes index. | ||
505 | _aWhat do we mean by the hospitality industry -- Employment law in the hospitality and catering industry -- Food safety -- Health, safety and security -- Kitchen planning, equipment, services and energy conservation -- Production systems -- Food commodities -- Basic nutrition, diet and health -- Menu planning, events and banqueting -- Food purchasing, storage and control -- The service of food and beverages -- Front office and accommodation services -- Marketing and sales -- Customer service -- Human resource and talent management. | ||
520 | _a"Covering all aspects of the industry -- from commodities and nutrition, to planning, resourcing and running each of the key operational areas. An essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students."--Back cover. | ||
541 |
_aFund 164 _bNew Century Books & Gen. Mdse. _cPurchased _d08/15/2018 _e76761 _fnej _h3,500.00 _p2018-08-820 _q2018-1-0557 |
||
650 | 0 |
_91812 _aHospitality industry |
|
650 | 0 |
_92520 _aCaterers and catering |
|
650 | 0 |
_92521 _aFood service management |
|
700 |
_92522 _aPaskins, Patricia _eauthor |
||
700 |
_92524 _aPennington, Andrew _eauthor |
||
700 |
_92525 _aRippington, Neil _econtributing editor |
||
856 | _uhttps://books.google.com.ph/books?id=93ckDAAAQBAJ&printsec=frontcover&dq=The+theory+of+hospitality+and+catering&hl=en&sa=X&ved=2ahUKEwiRtsGZqobuAhVFJaYKHfk_Aw0Q6AEwAHoECAYQAg#v=onepage&q=The%20theory%20of%20hospitality%20and%20catering&f=false | ||
942 |
_2lcc _cBK |
||
999 |
_c25936 _d25936 |