000			01600nmm a22003017a 4500
003			OSt
005			20210223094654.0
008			210223b ||||| |||| 00| 0 eng d
020			_a978-1-7996-7207-4 (e-book)
040			_cCvSU Main Campus Library _erda
041			_aeng
050			_aS494.5 _bT27 2020
100			_94293 _aTerry, Sue _eauthor
245			_aChanging role in farming system / _cby Sue Terry
260			_aLos Angeles, California : _bTritech Digital Media, _c2020
300			_a1 online resource (195, pages) : _bcolor illustrations.
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
500			_aLog-in to the https://www.tdmebooks.com/ is required to read this e-book.
505			_a1. Consumption of milk hygiene -- 2. Feed and feeding systems of animals -- 3. Fish feeding habits and farming management -- 4. Milking operation and milk preservation -- 5. Active and intelligent food packaging -- 6. The change in role of the dairy farmers
541			_aFund 164 _bFastbooks Educational Supply, Inc. _cPurchased _dSept. 28, 2020 _eOEBP000086 _fP. Roderno _hPHP _p2020-09-340 _q06384 to 06392
650		0	_93085 _aAgricultural systems
650		0	_93673 _aSustainable agriculture
856			_uhttps://www.tdmebooks.com/book-detail.php?book_id=NjAwMw== _yClick here to read Full-Text E-Book
856			_uhttps://docs.google.com/forms/d/e/1FAIpQLSfSoAj3qM4b_ttQMZLuimqgwkfHDH1NyJ7S4eyjHD7Vr4j7EQ/viewform _yLog-in to the website is required to read this e-book. Click here to request access.
942			_2lcc _cOEB
999			_c26346 _d26346