| 000 | 00490nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20210420033315.0 | ||
| 008 | 070912s19uu xx 00 eng d | ||
| 020 | _a1851664521 | ||
| 245 | 1 | 0 |
_aMeat and health / _cedited by A. M. Pearson and T. R. Dutson. |
| 260 | 0 |
_aLondon : _bElsevier Applied Science Pub, _cc1990. |
|
| 300 | _axx, 554p. : ill. ; 23 cm. | ||
| 500 | _aIndex : p. 543 - 554. | ||
| 650 |
_aMan _xHealth _xEffect of meat |
||
| 700 | 1 | _aPearson, A. M. | |
| 700 | 1 | _aDutson, T. R. | |
| 999 |
_c27885 _d27885 |
||