000 02407nam a2200301 a 4500
003 OSt
005 20240412141120.0
008 070418s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a633.78
_bEr8 1987
100 0 _aErsando, Joselito Feranil
_eauthor
_944089
245 1 0 _aRipening of chico as affected by varying length of exposure to sunlight /
_cby Joselito Feranil Ersando.
260 0 _aIndang, Cavite :
_bDon Severino Agricultural College,
_c1987.
300 _a16 pages :
_billustrations ;
_c 29 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aApplied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.
504 _aIncludes bibliographical references.
508 _aScience High School, College of Education (CED)
520 3 _aA research study entitled "Ripening of Chico as Affected by Varying Length of Exposure to Sunlight" was conducted at the practice house of the Don Severino Agricultural College, Indany, Cavite from February 25 to March 2, 1987. It aimed to find out which Length of exposure to sunlight will ripen the chico fruit faster and ts know which treatment will produce the sweetest ripened chico. | Twelve boxes of the same size secured. Each box was lined with clean plastic sheets on all sides and top portion and double lined with newspaper on the Sides and bottom in order to have a controlled temperature. The treatments used are the following: Treatment 1 (control) Treatment 2 (2 hours), Treatment 3 (4 hours), and Treatment 4 (6 hours). Among the different treatments, Ty (6 hours) was found to be the best. It registered the shortest ripening period with a mean of 3.2 days and produced the deliciously sweet and acrid sweet chico fruits, “t also registered the highest loss in weight with a mean of 3.5 grams. Using the analysis of variance, it was found to have significant and highly significant results among the different parameters gathered.
541 _cSubmitted to the University Library
_d
_eR-70
650 0 _aChico
_924895
690 _91282
_aScience High School
_xAgri-Science Curriculum
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5502008d5dd1ed57f1e15d9d5fb6be58
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
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