| 000 | 00958nam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210830062541.0 | ||
| 008 | 070606s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a634.986 _bT63 2005 |
| 100 | 1 | 0 |
_aTorcuator, Rhea R. _eauthor |
| 245 | 1 | 0 |
_aDevelopment of sugar palm syrup / _cRhea R. Torcuator. |
| 260 | 0 |
_aIndang, Cavite, _c2005. _bCavite State University- Main Campus, |
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| 300 |
_axi, 66p. : ill. ; 28 cm. _billustrations ; _c cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (BS Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 541 |
_cSubmitted to the University Library _d05/03/2005 _eT-3037 |
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| 650 | _aSugar palm syrup. | ||
| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 856 |
_p80 _yView Abstract |
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| 942 |
_2ddc _cMAN |
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| 999 |
_c3159 _d3159 |
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